This healthy recipe will have your guests singing ‘Opa’ throughout the house! I love to top these falafels with hummus, slow roasted tomatoes, pickled red onion, and cucumber slices. It’s great in a whole wheat pita or on their own. Freeze a batch to make dinner in a breeze. And the best part…they are super cost efficient to make. That makes me say Opa for sure!
Baked Chickpea and Herb Falafel with Lemon Tatziki Sauce
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
