Jihan Murray Smith of Tea and Crumpets Etiquette Consulting shares her recipe for baked French toast topped with caramelized bacon and pecans. Learn how to make a delicious breakfast dish for your sweetheart’s breakfast in bed!
1694 per serving
- 1 loaf of Wheat or white crust-less bread
- 3 eggs
- 1 cup milk
- brown sugar
- walnuts, pecan or any nut that you are fond of
- a splash of vanilla
- maple syrup
Arrange bread in baking dish. In a bowl, combine milk, eggs and seasonings, then pour over bread. In a separate bowl, combine nuts, brown sugar, cinnamon and nutmeg and completely cover the top (bacon is optional to combine with nuts). Drizzle syrup on top.