Baked French Toast

January 28, 2013 by Kenmore


Jihan Murray Smith of Tea and Crumpets Etiquette Consulting shares her recipe for baked French toast topped with caramelized bacon and pecans. Learn how to make a delicious breakfast dish for your sweetheart’s breakfast in bed!

preparation

preparation time
5 mins

cook time
10

servings
4

calories
1694

ingredients

1 loaf of Wheat or white crust-less bread

3 eggs

1 cup milk

directions

Arrange bread in baking dish. In a bowl, combine milk, eggs and seasonings, then pour over bread. In a separate bowl, combine nuts, brown sugar, cinnamon and nutmeg and completely cover the top (bacon is optional to combine with nuts). Drizzle syrup on top.

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