Baked Omelette
A delicious breakfast dish that my family LOVES to eat for dinner!
preparation
preparation time
20 mins
cook time
35
servings
6
calories
648
ingredients
3 stalks of green onion chopped
0.25 red bell pepper diced
0.25 green bell pepper diced
4 tablespoons feta cheese
8 ounces cottage cheese rinsed & drained
5 strips of bacon diced
8 eggs scrambled
directions
1
Cut bacon into 1 inch pieces and cook.
2
While the bacon is cooking, thinly slice green onion. Sprinkle in the bottom of a greased 8x8 baking dish.
3
Thinly slice and dice red & green bell peppers. Sprinkle on top of the green onion.
4
Rinse the cottage cheese so that it looks mostly dry. Add to your baking dish.
5
Scatter the feta cheese on top of your other ingredients.
6
After you bacon is cooked & drained, put it in the baking dish.
7
In a small bowl, scramble 8 eggs, pepper and seasoned salt. Pour into the baking dish.
8
Bake at 375 for 30-35 minutes.
Kenmore
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