A delicious breakfast dish that my family LOVES to eat for dinner!
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preparation
preparation Time20 mins
cook Time
35 mins
servings
6
calories
648 per serving
ingredients
- 3 stalks of green onion, chopped
- 1/4 red bell pepper, diced
- 1/4 green bell pepper, diced
- 4 tablespoons feta cheese
- 8 ounces cottage cheese, rinsed & drained
- 5 strips of bacon, diced
- 8 eggs, scrambled
- salt & pepper, to taste
directions
1
Cut bacon into 1 inch pieces and cook.
2
While the bacon is cooking, thinly slice green onion. Sprinkle in the bottom of a greased 8x8 baking dish.
3
Thinly slice and dice red & green bell peppers. Sprinkle on top of the green onion.
4
Rinse the cottage cheese so that it looks mostly dry. Add to your baking dish.
5
Scatter the feta cheese on top of your other ingredients.
6
After you bacon is cooked & drained, put it in the baking dish.
7
In a small bowl, scramble 8 eggs, pepper and seasoned salt. Pour into the baking dish.
8
Bake at 375 for 30-35 minutes.
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