Simple and delicious! Making dinner is going to be the least of your worry’s when you just pop this right into the oven and in under 20 minutes, dinner is on the table. Happy Eating!
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preparation
preparation Time7 mins
cook Time
12 mins
servings
2
calories
226 per serving
ingredients
- 2 6oz salmon filets
- 1/4 teaspoons sea salt
- 1/8 teaspoons black pepper
- 1/4 cup Greek yogurt
- 2 tablespoons sour cream
- 2 tablespoons fresh dill, chopped
- 1 lemon, juiced
- 1 green onion, minced
- 1 garlic clove, pressed
- 1/4 teaspoons kosher salt
- 1/4 teaspoons black pepper
directions
Directions
Preheat oven to 350*. Spray salmon with olive oil cooking spray and season with salt and pepper. Bake for 12 minutes. While salmon is baking, make dill sauce by combing Greek yogurt and remaining ingredients in a small bowl. This can be made up to one day in advance. Remove salmon and let cool for 5 minutes. Serve with dill sauce and drizzle a splash of good quality extra virgin olive oil on top with a squeeze of fresh lemon.