Beth Aldrich, author of “Real Moms Love to Eat: How to Conduct a Love Affair With Food, Lose Weight and Feel Fabulous,” demonstrates how to prepare homemade Banana Illusion Ice Cream. Learn how to make a fun and easy baby-friendly treat – and don’t worry about the dairy!
100 per serving
- Wax Paper
- Freezer Bag
Freeze a couple of peeled bananas in a freezer bag (wrapped in waxed paper). Blend bananas in a blender until fluffy. Scoop and serve as a frozen dessert! You can mix in a couple of strawberries, blueberries, or peach slices to make different flavors.