Learn how to make a delicious bananas foster milkshake recipe from the Kenmore in-house chef Kari Karch.
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518 per serving
- 3/4 stick butter
- 1/2 cup brown sugar
- 1/4 cup spiced rum
- 3 bananas, sliced in half and medium dice (plus one for garnish)
- 1 teaspoons cinnamon
- 6 cup vanilla bean ice cream
- 4 tablespoons dark rum
Heat a large sauté pan over medium high heat. Melt the butter and brown sugar. Stirring constantly. Pour in liquor and flambé off the heat using a match. Let the alcohol cook out until the flame dies. Fold in bananas and the cinnamon. Remove from heat and let cool. In a blender, add ice cream and banana mixture and puree till smooth. Serve in glassware with one tablespoon of dark rum as a floater. Can add a dollop of whipped cream sprinkled with cinnamon and a slice of banana on the rim for garnish.