Bananas Foster Milkshake

April 16, 2013 by Kari Karch

Learn how to make a delicious bananas foster milkshake recipe from the Kenmore in-house chef Kari Karch.


preparation time
0 mins

cook time




0.75 stick butter

0.5 cup brown sugar

0.25 cup spiced rum

3 bananas sliced in half and medium dice (plus one for garnish)

1 teaspoons cinnamon

6 cup vanilla bean ice cream

4 tablespoons dark rum


Heat a large sauté pan over medium high heat. Melt the butter and brown sugar. Stirring constantly. Pour in liquor and flambé off the heat using a match. Let the alcohol cook out until the flame dies. Fold in bananas and the cinnamon. Remove from heat and let cool. In a blender, add ice cream and banana mixture and puree till smooth. Serve in glassware with one tablespoon of dark rum as a floater. Can add a dollop of whipped cream sprinkled with cinnamon and a slice of banana on the rim for garnish.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.