There’s something especially satisfying about eating pizza when you’ve tossed the dough yourself. Here’s a basic technique you can use to make your next pizza from scratch.
Basic Pizza Dough for Beginners
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Amy Allen Clark has been the driving force behind MomAdvice since 2004. In addition to running a successful community for women and running after her two kids, she has appeared on The Early Show, and in Parents magazine, Redbook, Martha Stewart’s Everyday Food, MSN Money and The New York Times.
