Basic Vegetable Broth


Once you know how to make a basic broth, there’s no limit to the soups and other dishes you can create. Try this recipe courtesy of Chef Mark Sparacino.

preparation

preparation Time
1 mins

cook Time
1 mins

servings
1

calories
343 per serving

ingredients

  • 1 large onion, coarsely chopped
  • 1 leek, thoroughly cleaned, coarsely chopped
  • 2 carrots, peeled and coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 2 medium turnips, peeled and sliced
  • 3 large tomatoes, cut up
  • 1 small bunch parsley
  • 1 tablespoons salt
  • 1 teaspoons whole black peppercorns
  • 10 cup water, cold, can limit to 8 cups if preferred

directions

Step 1

Place all ingredients in a large stockpot and set over high heat. Bring to a boil, cover and simmer for 1 hour.

Step 2

Strain liquid and use.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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