Basic Vegetable Broth
Once you know how to make a basic broth, there’s no limit to the soups and other dishes you can create. Try this recipe courtesy of Chef Mark Sparacino.
preparation
preparation time
1 mins
cook time
1
servings
1
calories
343
ingredients
1 large onion coarsely chopped
1 leek thoroughly cleaned, coarsely chopped
2 carrots peeled and coarsely chopped
2 celery ribs coarsely chopped
2 medium turnips peeled and sliced
3 large tomatoes cut up
1 small bunch parsley
1 tablespoons salt
1 teaspoons whole black peppercorns
10 cup water cold, can limit to 8 cups if preferred
directions
Step 1
Place all ingredients in a large stockpot and set over high heat. Bring to a boil, cover and simmer for 1 hour.
Step 2
Strain liquid and use.
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