By Chef Joelen Tan
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preparation
preparation Time0 mins
cook Time
0 mins
servings
6
calories
240 per serving
ingredients
- 6 cup water, divided
- 3 cup fresh blackberries
- 1 cup sugar
- 2/3 cup fresh lime juice, about 4 limes
- 8 thin lime slices, optional
directions
Method
Place 1 cup water and 3 cups blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a large pitcher; discard seeds. Add remaining 5 cups water, sugar, and juice to pitcher; stir until sugar dissolves. Place 1 lime slice and a few blackberries, if desired, into each of 8 glasses; pour about 1 cup limeade over each serving.