Bloody Mary Shrimp Ceviche Shooters
This spicy appetizer gives new meaning to the words “Shrimp Cocktail”.
preparation
preparation time
1 mins
cook time
1
servings
1
calories
234
ingredients
1 cup tomato juice cocktail
1 teaspoons horseradish
1 teaspoons cumin
1 teaspoons hot sauce
1 lime juiced
4 large raw shrimp peeled and deveined
1 lime juiced
1 teaspoons cumin
1 teaspoons extra virgin olive oil
1 teaspoons cilantro
directions
Bloody Mary
Blend the Bloody Mary, tomato juice cocktail, horseradish, cumin, hot sauce and lime juice in blender and chill for one hour.
Ceviche
Place raw shrimp, lime juice, cumin, olive oil and cilantro in a ziplock baggie and place in boiling water for 4 minutes or until shrimp are pink. Remove shrimp from baggie and chill.
Serve
Serve the Bloody Mary in a shot glass, hanging shrimp off top of glass.
Kenmore
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