Bloody Mary Shrimp Ceviche Shooters


This spicy appetizer gives new meaning to the words “Shrimp Cocktail”.

preparation

preparation Time
1 mins
cook Time
1 mins
servings
1
calories
234 per serving

ingredients

  • Bloody Mary
  • 1 cup tomato juice cocktail
  • 1 teaspoons horseradish
  • 1 teaspoons cumin
  • 1 teaspoons hot sauce
  • 1 lime, juiced
  • 4 large raw shrimp, peeled and deveined
  • 1 lime, juiced
  • 1 teaspoons cumin
  • 1 teaspoons extra virgin olive oil
  • 1 teaspoons cilantro

directions

Bloody Mary

Blend the Bloody Mary, tomato juice cocktail, horseradish, cumin, hot sauce and lime juice in blender and chill for one hour.

Ceviche

Place raw shrimp, lime juice, cumin, olive oil and cilantro in a ziplock baggie and place in boiling water for 4 minutes or until shrimp are pink. Remove shrimp from baggie and chill.

Serve

Serve the Bloody Mary in a shot glass, hanging shrimp off top of glass.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.