BLT Sushi

Sushi is good, but did you know it’s also the perfect lunchbox meal? This BLT sushi is perfect for on-the-go and easy for kids’ little fingers to pick up.

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preparation Time
20 mins

cook Time
20 mins


1071 per serving


  • 2 cup cooked sushi rice, Japanese rice
  • 2-1/2 tablespoons rice wine vinegar
  • good quality mayonnaise
  • 1/4 cup shredded lettuce, 1 lettuce leaf, cut in 4 long strips
  • 1/4 cup thinly sliced Roma tomatoes
  • 4 strips of applewood smoked bacon
  • 2 sheet seaweed for sushi


Step 1

Take 2 cups of hot sushi rice and mix well with rice wine vinegar.

Step 2

Lay your seaweed on the sushi roller and place about 1 cup of rice on the seaweed sheet. Spread the rice evenly on the sheet, to the edges.

Step 3

Preferably with a squeeze bottle, squeeze some mayonnaise on the rice, across the length of the seaweed sheet.

Step 4

Lay the lettuce and tomatoes down across the sheet. Then, lay the crispy bacon down.

Step 5

With your sushi roller, firmly roll the sushi tight. Then, with a sharp knife, slice into about 1 inch rolls and serve.

recipe by

Momma C.



National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.