Blueberry Pie

preparation

preparation Time
0 mins
cook Time
50 mins
servings
10
calories
0 per serving

ingredients

  • 3 cup flour, Crust
  • 1 teaspoons salt, Crust
  • 1 cup vegetable shortening, Crust
  • 7 tablespoons ice water, Crust
  • 3 cup sugar, Filling
  • 1 cup flour, Filling
  • 1 teaspoons cinnamon, Filling
  • 1 teaspoons nutmeg, Filling
  • 5 cup fresh blueberries, Filling
  • 1 cup prepared blueberry jam, Filling
  • 1 tablespoons lemon juice, Filling
  • 3 tablespoons butter, Filling

directions

Step 1: Crust

Combine flour and salt. Cut in 1 cup chilled shortening until small pea-sized balls form. Then add ice water and gently pat together.

Step 2: Crust

Roll out 1/2 of the dough between 2 sheets of wax paper. Place dough in pie dish.

Step 1: Filling

Combine filling ingredients and gently stir together.

Step 2: Filling

Spoon filling mixture into the pie crust.

Step 3: Crust

Roll out second half of pie crust and cut into 1-inch strips and arrange in a lattice design over blueberry mixture.

Baking:

Bake at 400 F for 15 mins, then at 350 F for an additional 35 mins. Yields one 9-inch pie.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.