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preparation
preparation Time0 mins
cook Time
0 mins
servings
10
calories
360 per serving
ingredients
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoons salt
- 1/2 teaspoons ground cinnamon
- 4 cup fresh blueberries
- 1 pounds puff pastry, fresh or store bought
- 1 tablespoons butter
directions
Step 1
Preheat oven to 425 degrees F. Mix sugar, cornstarch, salt and cinnamon, then sprinkle over blueberries.
Step 2
Line pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- 3/4 inch wide strips and make a lattice top. Crimp and flute edges.
Step 3
Bake pie on lower shelf of oven for about 50 minutes or until crust is golden brown.