Blueberry Pie
preparation
preparation time
0 mins
cook time
0
servings
10
calories
360
ingredients
0.75 cup white sugar
3 tablespoons cornstarch
0.25 teaspoons salt
0.5 teaspoons ground cinnamon
4 cup fresh blueberries
1 pounds puff pastry fresh or store bought
1 tablespoons butter
directions
Step 1
Preheat oven to 425 degrees F. Mix sugar, cornstarch, salt and cinnamon, then sprinkle over blueberries.
Step 2
Line pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- 3/4 inch wide strips and make a lattice top. Crimp and flute edges.
Step 3
Bake pie on lower shelf of oven for about 50 minutes or until crust is golden brown.
Kenmore
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