Calamari, Pork Loin, and Bacon


Chef Javier Haro shares his recipe for calamari, pork loin and bacon sauted in honey and balsamic vinegar.

preparation

preparation Time
10 mins
cook Time
10 mins
servings
4
calories
907 per serving

ingredients

  • 2 pounds squid (tentacles and tubes)
  • 1 pounds pork
  • 5 strips bacon
  • 2 cloves chopped garlic
  • parsley
  • honey

directions

Sauted squid, pork, and bacon in olive oil with garlic until brown. Add honey and garnish with parsley.

recipe by

Kenmore


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Kenmore

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