Calamari, Pork Loin, and Bacon
Chef Javier Haro shares his recipe for calamari, pork loin and bacon sauted in honey and balsamic vinegar.
preparation
preparation time
10 mins
cook time
10
servings
4
calories
907
ingredients
2 pounds squid (tentacles and tubes)
1 pounds pork
5 strips bacon
2 cloves chopped garlic
directions
Sauted squid, pork, and bacon in olive oil with garlic until brown. Add honey and garnish with parsley.
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