Caribbean Grilled Lobster Roll

June 14, 2014 by Kari Karch

There are no words once you try this delicious spin on a classic lobster roll. Fire up the grill because I’m showing you a new way to love lobster! Happy Eating!


preparation time
20 mins

cook time




1 pounds grilled lobster tails, cut into large dice

0.5 pineapple, grilled and diced

1 mango, grilled and diced

1 thai red chile minced

0.25 cup flat leaf parsley minced

1 scallion

0.25 cup mayo

2 limes, juiced

0.5 english cucumber small dice

4 hot dog buns or hawaiian rolls

4 leaves of bib lettuce



In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster. Season well with salt and pepper. Toss the bread onto the grill for a couple seconds then line each hot dog bun or Hawaiian buns with a slice of lettuce and fill evenly with the lobster salad. *I'd like this served with Sweet Potato Fries sprinkled with Toasted Coconut

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.