Carne Affetata
A plate of fine Italian specialty meats needs only a little preparation to make a wonderful appetizer.
preparation
preparation time
1 mins
cook time
1
servings
1
calories
1393
ingredients
4 slices Prosciutto di Parma
4 slices Italian Mortadella
4 slices Soppresatta
4 slices Parmigiano Reggiano
1 ounces olive oil
directions
Directions
Have your butcher or deli thinly slice all meats. Keep chilled until needed. Carefully slice Parmigiano-Reggiano very thinly. Before plating, remove from fridge and rest to almost room temperature. Arrange meats and cheese in a decorative fashion; drizzle with olive oil and serve.

Kenmore
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