A plate of fine Italian specialty meats needs only a little preparation to make a wonderful appetizer.
preparation
preparation Time1 mins
cook Time
1 mins
servings
1
calories
1393 per serving
ingredients
- 4 slices Prosciutto di Parma
- 4 slices Italian Mortadella
- 4 slices Soppresatta
- 4 slices Parmigiano Reggiano
- 1 ounces olive oil
directions
Directions
Have your butcher or deli thinly slice all meats. Keep chilled until needed. Carefully slice Parmigiano-Reggiano very thinly. Before plating, remove from fridge and rest to almost room temperature. Arrange meats and cheese in a decorative fashion; drizzle with olive oil and serve.