Carne Affetata


A plate of fine Italian specialty meats needs only a little preparation to make a wonderful appetizer.

preparation

preparation Time
1 mins
cook Time
1 mins
servings
1
calories
1393 per serving

ingredients

  • 4 slices Prosciutto di Parma
  • 4 slices Italian Mortadella
  • 4 slices Soppresatta
  • 4 slices Parmigiano Reggiano
  • 1 ounces olive oil

directions

Directions

Have your butcher or deli thinly slice all meats. Keep chilled until needed. Carefully slice Parmigiano-Reggiano very thinly. Before plating, remove from fridge and rest to almost room temperature. Arrange meats and cheese in a decorative fashion; drizzle with olive oil and serve.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.