I am of Guyanese and Trinidadian descent. My mom is from Guyana, S.A. and My dad is from the island of Trinidad & Tobago. Every Sunday, you went to church and you came home and dinner was usually the same. Macaroni Pie, Stew Chicken and Callaloo. This is a staple dish in Trinidad. I took the original recipe and put a bit of a Guyanese spin on it with the ingredient I brown and stew the chicken in. It is called Guyanese Pomaroon Casareep. It is made of spices and cassava and it is what gives it a unique taste similar to the burnt sugar used in Trinidad. This chicken is pure heaven and goes great with any side. Enjoy!
Casareep Stew Chicken
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