Ceviche Scallops with Sweet Potatoes and Yellow Hot Peppers


Gabriel Moya of Sobremesa Supper Club shares a delicious recipe for ceviche scallops with sweet potatoes and yellow hot peppers.

preparation

preparation Time
0 mins

cook Time
0 mins

servings
4

calories
221 per serving

ingredients

  • 3 sweet potatoes
  • 1/2 red onion
  • 2 tablespoons cilantro
  • 8 limes
  • 7-1/2 ounces aji amarillo
  • 1/4 cup vegetable oil
  • 10 scallops

directions

Lay out sweet potatoes in foil, add a little olive oil, salt & wrap up in foil (place in over at 400 degrees for 45mins). Cut 1/2 red onion & put aside in bowl. Dice up 2 tablespoons of cilantro (put in another bowl). Fresh juice from 8 limes (strain out any lime pieces). In blender- mix amarillo, 1 1/2 tsp lime juice, pinch of salt & vegetable oil. Cut scallops into cubes. Take sweet potatoes out of oven & remove the skin. In a bowl, combine scallops, onions, cilantro & salt (mix together). Add lime juice & 2 tablespoons aji amarillo (let sit). Cut potatoes into rounds. Top with ceviche.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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