directions

Lay out sweet potatoes in foil, add a little olive oil, salt & wrap up in foil (place in over at 400 degrees for 45mins). Cut 1/2 red onion & put aside in bowl. Dice up 2 tablespoons of cilantro (put in another bowl). Fresh juice from 8 limes (strain out any lime pieces). In blender- mix amarillo, 1 1/2 tsp lime juice, pinch of salt & vegetable oil. Cut scallops into cubes. Take sweet potatoes out of oven & remove the skin. In a bowl, combine scallops, onions, cilantro & salt (mix together). Add lime juice & 2 tablespoons aji amarillo (let sit). Cut potatoes into rounds. Top with ceviche.