Chef: David Grotto Servings: 4 Kebabs
261 per serving
- 6 mini Babybel® Lite Cheese rounds
- 1 cup pineapple, cut into chunks
- 1 cup strawberries, sliced in half
- 1 cup red grapes
- 4 10-inch bamboo skewers
Cut each Mini Babybel ® in half, making 12 pieces. Place one piece of cheese on the skewer. Add fruit of your choice next on the skewer. Alternate cheese and fruit until Kebab is complete.