Chef Kari’s Girl Meets Grill Rub

Take over the grill this summer and show them how it’s done with this delightful rub recipe. Slather it on any cut of meat and let the grill do the rest. Happy Eating!


preparation Time
5 mins

cook Time
0 mins


64 per serving


  • 2 tablespoons finely ground espresso roast
  • 2 tablespoons ancho chili powder
  • 2 tablespoons dark brown sugar
  • 1 tablespoons paprika
  • 1 tablespoons cumin
  • 1 tablespoons corriander
  • 1 tablespoons black pepper
  • 1 tablespoons kosher salt



Mix all ingredients into a small bowl and save in an airtight container for up to 3 months. Slather rub onto steaks, ribs, or chicken before grilling. Grill meats accordingly. Serve.

recipe by

Kari K.


Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.

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