Chef Kari’s Girl Meets Grill Rub
Take over the grill this summer and show them how it’s done with this delightful rub recipe. Slather it on any cut of meat and let the grill do the rest. Happy Eating!
preparation
preparation time
5 mins
cook time
0
servings
4
calories
64
ingredients
2 tablespoons finely ground espresso roast
2 tablespoons ancho chili powder
2 tablespoons dark brown sugar
1 tablespoons paprika
1 tablespoons cumin
1 tablespoons corriander
1 tablespoons black pepper
1 tablespoons kosher salt
directions
Directions:
Mix all ingredients into a small bowl and save in an airtight container for up to 3 months. Slather rub onto steaks, ribs, or chicken before grilling. Grill meats accordingly. Serve.
Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
