Chicken a la Lobster


This yummy recipe for grilled chicken actually tastes a lot like lobster.


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preparation

preparation Time
180 mins
cook Time
30 mins
servings
6
calories
239 per serving

ingredients

  • 1/2 cup soy sauce
  • 1/4 cup canola oil
  • 1 tablespoons brown sugar
  • 1 teaspoons garlic salt
  • 1 teaspoons dry mustard
  • 2 teaspoons ginger
  • 1/2 cup pineapple juice, plus pineapple chunks for garnish
  • 6 6 oz. boneless, skinless chicken breasts

directions

Make Marinade

In a medium sauce pan, simmer the soy sauce, canola, brown sugar, garlic salt, dry mustard, ginger and pineapple juice. Cool until room temperature and pour marinade over chicken. Refrigerate for 2 hours turning once to make sure chicken is well-coated.

Grill Chicken

Bring chicken to room temperature about 1 hour before ready to grill. Heat an outdoor grill over medium heat. Reserve the marinade. Grill chicken over medium heat about 10 minutes a side or until cooked through, about 150 degrees on an instant read thermometer. Meanwhile take the reserved marinade, transfer to a saucepan and bring it to a boil. Transfer cooked chicken to a platter and pour the hot marinade over the chicken. Garnish with pineapple chunks and serve. Recipe created by Parties That Cook www.PartiesThatCook.com

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.