Chicken a la Lobster

August 3, 2012 by Kenmore

This yummy recipe for grilled chicken actually tastes a lot like lobster.


preparation time
180 mins

cook time




0.5 cup soy sauce

0.25 cup canola oil

1 tablespoons brown sugar

1 teaspoons garlic salt

1 teaspoons dry mustard

2 teaspoons ginger

0.5 cup pineapple juice plus pineapple chunks for garnish

6 6 oz. boneless, skinless chicken breasts


Make Marinade

In a medium sauce pan, simmer the soy sauce, canola, brown sugar, garlic salt, dry mustard, ginger and pineapple juice. Cool until room temperature and pour marinade over chicken. Refrigerate for 2 hours turning once to make sure chicken is well-coated.

Grill Chicken

Bring chicken to room temperature about 1 hour before ready to grill. Heat an outdoor grill over medium heat. Reserve the marinade. Grill chicken over medium heat about 10 minutes a side or until cooked through, about 150 degrees on an instant read thermometer. Meanwhile take the reserved marinade, transfer to a saucepan and bring it to a boil. Transfer cooked chicken to a platter and pour the hot marinade over the chicken. Garnish with pineapple chunks and serve. Recipe created by Parties That Cook


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