I’m a push-over for great Mexican food. And a bigger pushover for eating it while in Mexico! I had never had chilaquiles until a particularly beautiful morning in Cabo San Lucas after a walk on the beach. it’s kind of like having nachos for breakfast. Since then, I have sought out versions closer to home and have taken to my kitchen to re-create the dish. Once you try these? You just might in fact feel that tropical breeze make its way through your kitchen! (Consumed bare foot on a deck isn’t a bad idea either!)
Chicken Chilaquiles Verde with Fried Eggs, Chorizo and Chipotle Crema
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Kenmore
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