Chicken Dressed in Turkey
I love catering to the special requests given by my loved ones. A few years ago I was asked to make chicken instead of turkey for our Thanksgiving dinner. I decided to make it fun and have the chicken taste like a Thanksgiving turkey dinner. Needless to say, it was a hit. I have been making this dish ever since for many different occasions and it is loved by all.
preparation
preparation time
30 mins
cook time
60
servings
14
calories
524
ingredients
14 pieces skinless, boneless chicken thighs
2 tablespoons butter
1 cup onion (1 medium) chopped
1 cup celery finely chopped
0.5 cup button mushrooms chopped
0.5 cup carrot finely minced or grated
1.5 cup chicken broth
1 box chicken stuffing mix (6 oz.)
0.5 cup dried cranberries
14 slices turkey bacon
directions
Step 1
Season chicken pieces with salt and pepper and set aside.
Step 2
Saute onions, celery, mushrooms, and carrots in butter (2 Tbsp.) until translucent (about 3-4 minutes); add water and cook for another 3 minutes. Add the stuffing mix and dried cranberries; cover for a couple minutes.
Step 3
Fill each piece of chicken with a generous amount of stuffing; wrap tightly with a slice of turkey bacon; place seam side down onto casserole dish.
Step 4
Brush melted butter over stuffed chicken pieces. Bake for 1 hour at 350F. Serve with your favorite potato dish and salad. Enjoy!
Kenmore
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