Chicken Noodle Soup – Debbie


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
12
calories
239 per serving

ingredients

  • 1 tablespoons butter
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 4 (14.5oz) cans chicken broth
  • 1 (14.5oz) can vegetable broth
  • 1/2 pounds cooked chicken breast, chopped
  • 1-1/2 cup egg noodles
  • 1 cup carrots, sliced
  • 1/2 teaspoons dried basil
  • 1/2 teaspoons dried oregano
  • salt & pepper to taste

directions

Step 1:

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes.

Step 2:

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

recipe by

Tara B.


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Kenmore

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