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preparation
preparation Time0 mins
cook Time
0 mins
servings
12
calories
239 per serving
ingredients
- 1 tablespoons butter
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 4 (14.5oz) cans chicken broth
- 1 (14.5oz) can vegetable broth
- 1/2 pounds cooked chicken breast, chopped
- 1-1/2 cup egg noodles
- 1 cup carrots, sliced
- 1/2 teaspoons dried basil
- 1/2 teaspoons dried oregano
- salt & pepper to taste
directions
Step 1:
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes.
Step 2:
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.