Chicken Noodle Soup – Debbie

February 18, 2013 by Kenmore

preparation

preparation time
0 mins

cook time
0

servings
12

calories
239

ingredients

1 tablespoons butter

0.5 cup onion chopped

0.5 cup celery chopped

4 (14.5oz) cans chicken broth

1 (14.5oz) can vegetable broth

0.5 pounds cooked chicken breast chopped

1.5 cup egg noodles

1 cup carrots sliced

0.5 teaspoons dried basil

0.5 teaspoons dried oregano

directions

Step 1:

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes.

Step 2:

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Kenmore

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