I love the time of year that tomatoes are in season and you can eat them like an apple because they are so juicy! This recipe uses heirlooms and lots of love..oh and it’s great on your waistline too! Happy eating!
Chilled Heirloom Tomato Bisque with Skinny Gal Grilled Cheese
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
