I recently stayed at the MGM Grand in Las Vegas to sign some cookbooks and work the Kenmore booth for a Sears convention. After a long day I just wanted a hearty salad and was recommended to check out Wolfgang Puck’s Cafe for his Chinois Chicken Salad. Woah! Talk about a salad packed with a punch! Here is my adaptation filled with toasted cashews, wasabi peas, and tons of veggies. Happy Eating!
Chinese Chicken Salad with Sesame Mustard Vinaigrette
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
