Chipotle Mac and Cheese
You can spice up your traditional macaroni and cheese dish with a helping of smoky chipotle flavor.
preparation
preparation time
0 mins
cook time
0
servings
8
calories
662
ingredients
10 cup water
1 tablespoons kosher salt
2.5 cup macaroni
2 tablespoons butter
1 tablespoons olive oil
1 medium onion diced
1 large chipotle in adobo sauce seeds removed and minced plus one and a half tsp. adobo sauce
2 cloves garlic minced
2 tablespoons all-purpose flour
1 teaspoons kosher salt
1.5 cup heavy cream
14.5 ounces diced tomatoes preferably Glen Muir brand
1.5 cup sharp cheddar cheese shredded
1.5 cup Monterey Jack cheese shredded
3 tablespoons butter
0.5 teaspoons kosher salt
2 cup coarse, good quality breadcrumbs
0.5 cup Parmigiano Reggiano cheese finely grated
3 tablespoons chives chopped
directions
Cook Pasta
Pour water in a large stockpot and add the salt. Bring to a boil then add the macaroni. Cook until al dente, about 6 minutes. Drain and toss with 2 tablespoons butter.
Prepare Cheese Sauce
Heat olive oil in a medium saucepan over medium-high heat. Add onion and cook 4 minutes or until tender. Add chopped chipotle and garlic and cook 1 minute. Sprinkle with flour; cook 30 seconds, stirring constantly. Reduce heat to medium; add milk, tomatoes and reserved 1-1/2 teaspoons adobo sauce. Cook 3 minutes or until thickened. Pour sauce over cooked pasta and add cheddar and Monterey Jack cheese; stir to combine.
Assemble and Bake
Spoon pasta mixture into a 2-quart baking dish coated with cooking spray; top with breadcrumbs. Bake at 350 for 20-25 minutes or until bubbly. Remove from oven.
Make the Breadcrumb Topping
Meanwhile, melt the butter in a large saut pan over medium heat. Add salt. Add breadcrumbs and toast until nice and crunchy, stirring occasionally, about 2-3 minutes. Remove from heat. Add Parmigiano-Reggiano cheese.
Broil and Serve
Sprinkle breadcrumb topping over top of pasta. Return to oven and broil for 2 minutes, until topping browns. Garnish with chopped chives and serve. Recipe created by Parties That Cook www.PartiesThatCook.com
Kenmore
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