“The Reluctant Vegetarian” Iccha Devi Ra shares her recipe for homemade chocolate bliss brownies!
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preparation
preparation Time0 mins
cook Time
0 mins
servings
30
calories
392 per serving
ingredients
- 1/2 pounds sweet cream butter
- 1/2 pounds salted butter
- 1-3/4 bags of semisweet chocolate chips
- 6 large eggs plus one egg yolk
- 3 tablespoons instant espresso powder
- 3-1/2 tablespoons Vanilla Extract
- 1-1/2 cup sugar
- 3/4 cup dark brown sugar
- 1 tablespoons of your favorite coffee finely ground
- 1 tablespoons unsweetened cocoa powder
- 3 shakes of Vietnamese cinnamon
- 1 cup plus 3 T. all purpose flour
- 1 tablespoons baking powder
- 1 teaspoons kosher salt
- 2-1/2 cup toasted chopped hazelnuts (walnuts can be substituted)
directions
In a double boiler, melt the butter the bittersweet chocolate and bag of chocolate chips and let this mixture cool. In the largest bowl, stir together: eggs, espresso, vanilla, sugars, coffee, cinnamon, and cocoa powder; then add the chocolate mixture. In the small bowl, add: 1 c flour, baking powder, salt; stir together and add to the chocolate mixture. Again in the small bowl, add: nuts, chips, 3 T flour; toss to coat with the flour. Fold this into the chocolate mixture and pour into the buttered and floured pan. Put in 350 degree Fahrenheit oven and bake for 15 minutes. Remove and carefully tap on the counter to release air bubbles, then put back into the oven for 15 more minutes or until a cake tester comes out clean. Let these cool completely!
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