Chocolate Chip Cookie Dough Dip


Learn how to make this delicious chocolate chip cookie dough dip from the Kenmore in-house chef Kari Karch.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
6
calories
514 per serving

ingredients

  • 1/2 cup butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoons vanilla
  • 1/2 teaspoons salt
  • 1 (8 oz) block cream cheese, softened
  • 1 cup confectionary sugar
  • 1/2 cup chocolate chips morsels

directions

Whip cream cheese in stand mixer. Slowly add confectionary sugar and continue to whip until fluffy Whisk the melted butter together with the brown sugar, vanilla, and salt in a bowl; set aside. Add the butter/brown sugar mix into stand mixer and whip Add chocolate chips & whip together Cool in refrigerator. Serve with graham crackers or other lightly sweetened cookie.

recipe by

Kari K.


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Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.