Learn how to make this delicious chocolate chip cookie dough dip from the Kenmore in-house chef Kari Karch.
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514 per serving
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1 teaspoons vanilla
- 1/2 teaspoons salt
- 1 (8 oz) block cream cheese, softened
- 1 cup confectionary sugar
- 1/2 cup chocolate chips morsels
Whip cream cheese in stand mixer. Slowly add confectionary sugar and continue to whip until fluffy Whisk the melted butter together with the brown sugar, vanilla, and salt in a bowl; set aside. Add the butter/brown sugar mix into stand mixer and whip Add chocolate chips & whip together Cool in refrigerator. Serve with graham crackers or other lightly sweetened cookie.