A great party food for any occasion.
196 per serving
- 1 Bag Large Marshmallows
- 1 Bag Dark Melting Chocolate
- Toppings (such as crushed peppermint)
- 48 Candy Sticks (see photo)
- 1 tablespoons vegetable oil
Get toppings crushed and ready for dipping by placing in small bowls.
Melt chocolate with 1 tb. vegetable oil in a double boiler
Dip in chocolate, then dip in toppings, let them cool for 15 mins. Package them up for a festive presentation. (see photo).