Chocolate Dipped Pretzel Turkeys
Add a cute flare to your Thanksgiving dessert table with these adorable chocolate covered pretzel sticks. Sure to be the hit of the party! Happy Eating!
1 pounds semi-sweet or dark chocolate chips melted
1 package long pretzel sticks
Melt chocolate over medium low heat. Dip pretzels half way into melted chocolate and place on wax paper. Immediately sprinkle with candy garnish and let cool in fridge for 30 minutes. Serve in a stemless wine glass that is filled halfway up with chocolate covered raisins. Place cutouts on front of glass to look like a turkey. Super cute!
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.