Created by Chef Judson Todd Allen
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preparation
preparation Time185 mins
cook Time
10 mins
servings
5
calories
557 per serving
ingredients
- 1/3 cup heavy cream
- 3 tablespoons unsalted butter, cubed
- 3 tablespoons chocolate hazelnut butter
- 2 cup semi-sweet chocolate
- 1/3 cup cinnamon pecans, crushed
directions
Preparation
In a medium saucepan under low heat, bring the cream to a simmer. Add your butter and chocolate hazelnut butter until melted. Remove from the heat and pour into a small deep pan or bowl. Cover and cool in the refrigerator for up to 3 hours (this will harden your mixture) and then enjoy.