Chocolate Hazelnut Truffles Topped With Crushed Cinnamon Pecans


Created by Chef Judson Todd Allen


Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

preparation

preparation Time
185 mins
cook Time
10 mins
servings
5
calories
557 per serving

ingredients

  • 1/3 cup heavy cream
  • 3 tablespoons unsalted butter, cubed
  • 3 tablespoons chocolate hazelnut butter
  • 2 cup semi-sweet chocolate
  • 1/3 cup cinnamon pecans, crushed

directions

Preparation

In a medium saucepan under low heat, bring the cream to a simmer. Add your butter and chocolate hazelnut butter until melted. Remove from the heat and pour into a small deep pan or bowl. Cover and cool in the refrigerator for up to 3 hours (this will harden your mixture) and then enjoy.

recipe by

Kenmore


SHOP THE POST

mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.