The challenge for the Kenmore Fall 2012 Blogger Summit: Make a Brioche, given the dough prepared by Chef Katy Wyer from Telegraph. We came up with a great combination of bacon and chocolate. This was by far one of the most delicious items tasted throughout the day and came with lots of ooohs and ahhhhs! Amount of bacon can be doubled or removed completely to fit your taste buds. Definitely more is better when it comes to the bacon. Photography by Wendy Wright, @ChoosingLoveAZ.
Chocolate Salted Caramel with Bacon Brioche
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Kenmore
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