Chocolate Trail Mix Cookie

February 13, 2013 by Kenmore

Chef Kathleen Frantz shares her recipe for Chocolate Trail Mix Cookies.


preparation time
0 mins

cook time




1.5 cup whole-wheat white flour

1 teaspoons baking soda

0.5 teaspoons sea salt

6 ounces unsalted butter (1 sticks)

1 cup Evaporated Cane Juice Sugar

1 tablespoons Black strap molasses

1 teaspoons Vanilla

2 Eggs

1 cup Semi sweet chocolate (6 oz)

0.5 cup Dried Cherries (3oz)

0.5 cup Roasted Cashews (broken into pieces)(2 oz)

0.5 cup Almond slices (2 oz)

0.33 cup Raisins (2 oz)


Preheat Oven to 350 F. Combine the flour, soda and salt and set aside. Place the butter, sugar, and molasses into the mixing bowl. Using the paddle attachment mix on medium speed until creamy. Add the vanilla and egg. Blend until mixed in. Scrapping the bowl down once to make sure all the ingredients are blended together. Combine the chocolate, cherries, cashews, almonds and raisins togetherin one bowl. Set aside.

Add the flour and mix on low for a few seconds. Add the chocolate mixture and blend until the flour is mixed in, about 1 minute. Remove the bowl from the mixer. Using the rubber spatula, scrape the bowl down to make sure the flour is blended in. Using a portion scoop or spoons, scoop out the cookie dough in approximately 1 inch balls onto a parchment lined paper, about 2 inches apart. Bake 12 -- 14 minutes


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