Chorizo a La Sidra
Chef Javier Haro shares his recipe for Chorizo a La Sidra.
preparation
preparation time
10 mins
cook time
5
servings
4
calories
1074
ingredients
2 pounds imported Spanish cooking chorizo
1 bayleaf
1 bottle of cider from Asturias, Spain
directions
Sauteed chorizo in olive oil, bayleaf, and cider for about 3-4 minutes until cider reduces. Serve with garlic bread
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