Chorizo a La Sidra


Chef Javier Haro shares his recipe for Chorizo a La Sidra.

preparation

preparation Time
10 mins
cook Time
5 mins
servings
4
calories
1074 per serving

ingredients

  • 2 pounds imported Spanish cooking chorizo
  • 1 bayleaf
  • 1 bottle of cider from Asturias, Spain
  • olive oil

directions

Sauteed chorizo in olive oil, bayleaf, and cider for about 3-4 minutes until cider reduces. Serve with garlic bread

recipe by

Kenmore


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Kenmore

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