Chef Javier Haro shares his recipe for Chorizo a La Sidra.
preparation
preparation Time10 mins
cook Time
5 mins
servings
4
calories
1074 per serving
ingredients
- 2 pounds imported Spanish cooking chorizo
- 1 bayleaf
- 1 bottle of cider from Asturias, Spain
- olive oil
directions
Sauteed chorizo in olive oil, bayleaf, and cider for about 3-4 minutes until cider reduces. Serve with garlic bread