Christmas Quiche


Christmas morning was all about quiche. My mother would always make two or three varieties and we would gather for a big brunch before the gift exchange began. As my sisters and I had families of our own, we would contribute our own quiche creations to the annual brunch tradition. I created Christmas quiche due to the red and green colors of the vegetables I used in this one. Not that we gave blue ribbons, but if we had, I feel certain this one would be the winner!


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preparation

preparation Time
10 mins

cook Time
45 mins

servings
8

calories
851 per serving

ingredients

  • 1 pie crust
  • 1 cup swiss cheese, diced
  • 1/3 cup red pepper, diced
  • 1/3 cup onion, diced
  • 1/3 cup fresh baby spinach, chopped
  • 2 cup fresh shredded potato
  • 1/2 cup heavy cream
  • 2 large eggs
  • 2 tablespoons flour
  • 1 MSR 7 salt and pepper to taste
  • 4 oz cream cheese, softened

directions

Step 1

Bake pie shell according to directions for a filled pie. Reduce oven heat to 350 degrees.

Step 2

In a large bowl combine swiss cheese, red pepper, onion, spinach and potatoes. In a seperate bowl combine cream cheese, eggs, flour and heavy cream. Beat egg mix until well blended.

Step 3

Put veggie mix into pie crust. Pour egg mixture over all. Salt and pepper to taste. Bake for 35-45 minutes, covering outside edge with foil if necessary to prevent over browning.

recipe by

Cheryl S.


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