Christmas Quiche

May 1, 2013 by Kenmore

Christmas morning was all about quiche. My mother would always make two or three varieties and we would gather for a big brunch before the gift exchange began. As my sisters and I had families of our own, we would contribute our own quiche creations to the annual brunch tradition. I created Christmas quiche due to the red and green colors of the vegetables I used in this one. Not that we gave blue ribbons, but if we had, I feel certain this one would be the winner!


preparation time
10 mins

cook time




1 pie crust

1 cup swiss cheese diced

0.33 cup red pepper diced

0.33 cup onion diced

0.33 cup fresh baby spinach chopped

2 cup fresh shredded potato

0.5 cup heavy cream

2 large eggs

2 tablespoons flour

1 MSR 7 salt and pepper to taste

4 oz cream cheese softened


Step 1

Bake pie shell according to directions for a filled pie. Reduce oven heat to 350 degrees.

Step 2

In a large bowl combine swiss cheese, red pepper, onion, spinach and potatoes. In a seperate bowl combine cream cheese, eggs, flour and heavy cream. Beat egg mix until well blended.

Step 3

Put veggie mix into pie crust. Pour egg mixture over all. Salt and pepper to taste. Bake for 35-45 minutes, covering outside edge with foil if necessary to prevent over browning.


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