Christmas Quiche


Christmas morning was all about quiche. My mother would always make two or three varieties and we would gather for a big brunch before the gift exchange began. As my sisters and I had families of our own, we would contribute our own quiche creations to the annual brunch tradition. I created Christmas quiche due to the red and green colors of the vegetables I used in this one. Not that we gave blue ribbons, but if we had, I feel certain this one would be the winner!


Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291

preparation

preparation Time
10 mins
cook Time
45 mins
servings
8
calories
851 per serving

ingredients

  • 1 pie crust
  • 1 cup swiss cheese, diced
  • 1/3 cup red pepper, diced
  • 1/3 cup onion, diced
  • 1/3 cup fresh baby spinach, chopped
  • 2 cup fresh shredded potato
  • 1/2 cup heavy cream
  • 2 large eggs
  • 2 tablespoons flour
  • 1 MSR 7 salt and pepper to taste
  • 4 oz cream cheese, softened

directions

Step 1

Bake pie shell according to directions for a filled pie. Reduce oven heat to 350 degrees.

Step 2

In a large bowl combine swiss cheese, red pepper, onion, spinach and potatoes. In a seperate bowl combine cream cheese, eggs, flour and heavy cream. Beat egg mix until well blended.

Step 3

Put veggie mix into pie crust. Pour egg mixture over all. Salt and pepper to taste. Bake for 35-45 minutes, covering outside edge with foil if necessary to prevent over browning.

recipe by

Cheryl S.


SHOP THE POST

mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.