Chunky Guacamole


Guac is good! This version has a spicy kick and a rustic texture that makes it perfect for dipping and scooping.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
8
calories
367 per serving

ingredients

  • 2 ripe avocados, pits removed, flesh scooped out with a large spoon, put face down on a plate
  • 1/4 cup red onion, finely chopped
  • 1 large clove garlic, minced
  • 1 chipotle in adobo sauce, seeded and minced, plus 2 tsp. of the adobo sauce
  • 2 teaspoons lime juice
  • 2 tablespoons olive oil
  • 1/4 cup cilantro, chopped
  • 1 teaspoons kosher salt
  • 2 bags high quality corn chips

directions

Step 1

Crush avocado with a fork until coarsely mashed. Add red onions, garlic, chipotle, adobo, lime juice, olive oil, cilantro and salt. Mix well.

Step 2

Mound guacamole in the middle of a serving platter and nestle the chips in a sunflower pattern around the dip. Garnish with a sprig of cilantro.

For Leftovers

Guacamole turns brown when old. To prevent browning, put the avocado pit in the leftovers and drizzle with olive oil. The next day, it's great on a steak or chicken sandwich. Recipe created by Parties That Cook® www.PartiesThatCook.com

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.