Coquito (Puerto Rican Boozy Eggnog)


This Puerto Rican version of the boozy eggnog will have you wishing you were celebrating the holidays in the islands!

preparation

preparation Time
0 mins

cook Time
5 mins

servings
6

calories
608 per serving

ingredients

  • 1/2 cup water
  • 1-1/4 cup sweet condensed milk, 1 can
  • 2 egg yolks
  • 1 cup white rum
  • 1/4 cup coconut creme
  • 1/2 teaspoons vanilla extract
  • 1/2 teaspoons ground cinnamon
  • 1 teaspoons salt

directions

Step 1

Pour water, milk, rum, egg yolks, coconut milk and Coco Lopez in blender. Add the cinnamon, vanilla & salt. Blend until well combined. Refrigerate for at least one hour or until ready to serve. You can add extra cinnamon on top when you serve and a cinnamon stick as garnish.

recipe by

Momma C.


MommaCuisine

National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.

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