Coquito (Puerto Rican Boozy Eggnog)

This Puerto Rican version of the boozy eggnog will have you wishing you were celebrating the holidays in the islands!


preparation Time
0 mins

cook Time
5 mins


608 per serving


  • 1/2 cup water
  • 1-1/4 cup sweet condensed milk, 1 can
  • 2 egg yolks
  • 1 cup white rum
  • 1/4 cup coconut creme
  • 1/2 teaspoons vanilla extract
  • 1/2 teaspoons ground cinnamon
  • 1 teaspoons salt


Step 1

Pour water, milk, rum, egg yolks, coconut milk and Coco Lopez in blender. Add the cinnamon, vanilla & salt. Blend until well combined. Refrigerate for at least one hour or until ready to serve. You can add extra cinnamon on top when you serve and a cinnamon stick as garnish.

recipe by

Momma C.


National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.

No Comments Yet to comment

join for free

join for free

  • Be the first to hear about appliance innovations
  • Share comments and questions with the community
  • Get home tips and tricks in your inbox
  • Hear about exclusive Kenmore promotions
This field is required
This field is required
This field is required
This field is required
This field is required

log in to your account

This field is required
This field is required
create new account forgot password?

Invalid username or password

welcome, cookmore users!

This is livemore — Kenmore brand’s new home for delicious recipes, household hints and appliance innovations.

continue to livemore

welcome to livemore

Cookmore and the Kenmore Inspiration blog have come together to bring you all the best recipes, cleaning tips, lifestyle ideas and more from Kenmore Brand.

continue without sign up