Corn Casserole

A delicious side for any meal!


preparation Time
5 mins

cook Time
30 mins


220 per serving


  • 2 eggs
  • 1 stick butter, melted
  • 8 ounces sour cream
  • 1 package Jiffy Corn Bread Mix
  • 1 can creamed corn
  • 1 can whole kernel corn, drained


Step 1

Preheat your oven to 350 degrees.

Step 2

But your stick of butter in a 9x13 casserole dish, and put it in the oven until the butter is mostly melted. While you are melting the butter, open & drain your whole kernel corn.

Step 3

Remove 9x13 dish, add all of your ingredients and stir with a spoon until everything is mixed together. (Be careful, the dish is hot!)

Step 4

Bake for 30 - 40 minutes. ENJOY!

recipe by

Sara P.


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