Corn Casserole
A delicious side for any meal!
preparation
preparation time
5 mins
cook time
30
servings
8
calories
220
ingredients
2 eggs
1 stick butter melted
8 ounces sour cream
1 package Jiffy Corn Bread Mix
1 can creamed corn
1 can whole kernel corn drained
directions
Step 1
Preheat your oven to 350 degrees.
Step 2
But your stick of butter in a 9x13 casserole dish, and put it in the oven until the butter is mostly melted. While you are melting the butter, open & drain your whole kernel corn.
Step 3
Remove 9x13 dish, add all of your ingredients and stir with a spoon until everything is mixed together. (Be careful, the dish is hot!)
Step 4
Bake for 30 - 40 minutes. ENJOY!
Kenmore
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