Corn dip

I had this at a party once several years ago. I didn’t know what tha actual recpe was so I just made it up by just taste and it is a hit with my family!


preparation Time
5 mins

cook Time
30 mins


249 per serving


  • 4 Green Giant white shoepeg corn, drain 2 cans and keep the juice of the other 2
  • 2 Rotel original tomatoes with chilis
  • 16 ounces philladelphia cream cheese
  • 2 sticks of butter


Step 1

Combine all ingredients in a crock pot and just heat until all cheese has melted smoothly. Serve with tortilla chips while still warm. This can also be cooked in a microwave or on a stove top. Enjoy!

recipe by

No N.


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