Corn dip


I had this at a party once several years ago. I didn’t know what tha actual recpe was so I just made it up by just taste and it is a hit with my family!

preparation

preparation Time
5 mins
cook Time
30 mins
servings
10
calories
249 per serving

ingredients

  • 4 Green Giant white shoepeg corn, drain 2 cans and keep the juice of the other 2
  • 2 Rotel original tomatoes with chilis
  • 16 ounces philladelphia cream cheese
  • 2 sticks of butter

directions

Step 1

Combine all ingredients in a crock pot and just heat until all cheese has melted smoothly. Serve with tortilla chips while still warm. This can also be cooked in a microwave or on a stove top. Enjoy!

recipe by

No N.


mm
Kenmore

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