Last spring I attended one of my closest girlfriend’s bridal brunch and the restaurant served up some delicious crab cakes benedict. The chef even gave me some of his top secret tips on how to make the perfect crab cake! I promise you this will be a big hit at any breakfast or brunch. Happy Eating!
Crab Cakes Benedict with Tarragon Hollandaise
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
