Crab Salad Stuffed Pepper

February 12, 2013 by Kenmore


Chef Javier Haro shares his recipe for Rioja Red Piquillo Pepper Stuffed with Crab Salad.

preparation

preparation time
10 mins

cook time
5

servings
1

calories
1050

ingredients

1 jar imported Spanish piquillo peppers

1 can crabmeat

1 boiled egg

1 MSR 7 Spanish paprika

directions

Create a salad mix in a bowl by adding crabmeat, chopped boiled egg, chopped chives, and add a garlic paprika aioli. Stuffed piquillo pepper with crab salad. Drizzle with a green mojo.

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