Crab Salad Stuffed Pepper


Chef Javier Haro shares his recipe for Rioja Red Piquillo Pepper Stuffed with Crab Salad.

preparation

preparation Time
10 mins
cook Time
5 mins
servings
1
calories
1050 per serving

ingredients

  • 1 jar imported Spanish piquillo peppers
  • 1 can crabmeat
  • garlic aioli or garlic mayonnaise
  • 1 boiled egg
  • 1 MSR 7 Spanish paprika

directions

Create a salad mix in a bowl by adding crabmeat, chopped boiled egg, chopped chives, and add a garlic paprika aioli. Stuffed piquillo pepper with crab salad. Drizzle with a green mojo.

recipe by

Kenmore


mm
Kenmore

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