Crab Salad Stuffed Pepper
Chef Javier Haro shares his recipe for Rioja Red Piquillo Pepper Stuffed with Crab Salad.
preparation
preparation time
10 mins
cook time
5
servings
1
calories
1050
ingredients
1 jar imported Spanish piquillo peppers
1 can crabmeat
1 boiled egg
1 MSR 7 Spanish paprika
directions
Create a salad mix in a bowl by adding crabmeat, chopped boiled egg, chopped chives, and add a garlic paprika aioli. Stuffed piquillo pepper with crab salad. Drizzle with a green mojo.
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