I was making a special holiday dinner for one of the first Christmases that my husband and I spent together at home and wanted it to be steakhouse-themed. We made filets and lobster tails, but one of my favorite things about a good steakhouse is the side dishes! Since it was just the two of us and we were already going overboard with the meal, I decided to combine two of my favorite sides: creamed spinach and a baked potato. That’s when these twice-baked potatoes were born and they were (and still are) delicious!
Creamed Spinach Twice-Baked Potatoes
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Kenmore
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