You’ve never had mushroom soup like this before. This raw food recipe blends up nice and creamy.
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1965 per serving
- 1/2 cup cashews or macadamia nuts, soaked
- 1 cup almonds, soaked
- 3 cup button mushrooms
- 1/2 cup nama shoyu
- 1/2 cup yellow onion, chopped
- 1/2 lemon, juiced
- 1/4 bunch parsley
- 4 cloves garlic
- 7 cup water
In a blender or food processor, blend nuts and water until liquid is smooth and silky. Add remaining ingredients and blend. If you want to serve this soup warmed, use half the amount of water to make the soup; heat remaining water, and mix it with the prepared soup while stirring constantly.