A yogurt-based breading coats this chicken dish in savory flavor. Tangy Dijon mustard provides the perfect accent.
Crispy Baked Dijon and Yogurt Chicken Strips
[output-recipe]
Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
