Crostini with Brie, Pears and Black Olive Tapenade


Combining Brie with pears and olives adds a rich, savory flavor to these baked toasts.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
24
calories
81 per serving

ingredients

  • 1 baguette, sliced diagonally in quarter-inch pieces
  • 1/4 cup olive oil, plus 2 tbsp. for tapenade
  • 1 cup black olives, pitted (such as Kalamata)
  • 2 cloves garlic, peeled
  • 1 teaspoons orange zest
  • 2 teaspoons fresh thyme leaves, plus more for garnish
  • 8 ounces Brie cheese, sliced
  • 1 tablespoons butter
  • 1 pear, halved, cored and thinly sliced
  • 1/8 teaspoons kosher salt

directions

Step 1

Preheat oven to 375° F.

Step 2

Brush bread slices with olive oil. Arrange slices on baking sheet and cook until golden around the edges and crisp, about 10-12 minutes.

Step 3

Mix olives, garlic, orange zest, thyme and 2 tablespoons of olive oil in food processor until smooth. If dry, add an additional tablespoon of olive oil.

Step 4

Melt butter in sauté pan. Add pears, honey and salt; cook 2 to 3 minutes to soften.

Step 5

Place a slice of brie on each crostini. Place 2 warm pear slices criss-crossed on top. Top with dollop of tapenade in center and garnish with sprig of thyme. For a second presentation, spread thin layer of tapenade on each slice, then spread one generous tablespoon of brie on tapenade. Place 2 pear slices on top and garnish with sprig of thyme.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.