Curly Creole Salad by Olivia and Isabella Gerasole
preparation
preparation time
0 mins
cook time
0
servings
5
calories
57
ingredients
2 medium ripe tomatoes
1 head of Belgium endive
1 head of curly endive
1 head of Romaine lettuce
1 sweet red pepper
0.13 cup chopped chives
directions
Equipment
A colander A salad spinner or paper towels A fork or a small whisk A small jar with a lid A plastic knife with a serrated blade Individual salad plates
Method
Wash the tomatoes, endive and lettuce. Dry the lettuce and endive. Tear the lettuce into 1 inch pieces and arrange them on the plates. Break apart the Belgium endive and arrange it on the plates. Next break off curly portions of the endive and arrange around the edges of the plate Using your serrated knife, cut the tomatoes into 1/2 inch cubes. Make a pile of tomatoes on top of each salad plate.
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