Curly Creole Salad by Olivia and Isabella Gerasole


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
5
calories
57 per serving

ingredients

  • 2 medium ripe tomatoes
  • 1 head of Belgium endive
  • 1 head of curly endive
  • 1 head of Romaine lettuce
  • 1 sweet red pepper
  • 1/8 cup chopped chives

directions

Equipment

A colander A salad spinner or paper towels A fork or a small whisk A small jar with a lid A plastic knife with a serrated blade Individual salad plates

Method

Wash the tomatoes, endive and lettuce. Dry the lettuce and endive. Tear the lettuce into 1 inch pieces and arrange them on the plates. Break apart the Belgium endive and arrange it on the plates. Next break off curly portions of the endive and arrange around the edges of the plate Using your serrated knife, cut the tomatoes into 1/2 inch cubes. Make a pile of tomatoes on top of each salad plate.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.