An easy weeknight butternut squash soup that has the perfect balance of spice and creaminess without the extra calories!
Dairy-Free Butternut Squash Soup With Toasted Pecans
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Amy Allen Clark has been the driving force behind MomAdvice since 2004. In addition to running a successful community for women and running after her two kids, she has appeared on The Early Show, and in Parents magazine, Redbook, Martha Stewart’s Everyday Food, MSN Money and The New York Times.
