Decadent Hazelnut Fudge Brownies


preparation Time
0 mins

cook Time
0 mins


375 per serving


  • 8 tablespoons unsalted butter, plus more for greasing the pans
  • 3 ounces unsweetened baking chocolate, rough chop
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup hazelnuts
  • 1 cup hazelnuts, additional
  • 1/4 cup all-purpose flour
  • 1 cup salt
  • 1/2 teaspoons hazelnut extract, can substitute for vanilla



Preheat oven to 350 degrees. Grease a 2 quart Pyrex Easy Grip dish with butter and set aside. In a small skillet, toast the 1 cup of hazelnuts. In a small saucepan, melt the butter and chocolate together on medium heat. Constantly stirring until melted. Transfer to a stand mixer and add eggs one at a time. Gradually add in sugar. In a small food processor, pulse cup hazelnuts until finely ground. Add into batter. Slowly add in flour, salt, and extract. Pour into greased dish and bake for 20-25 minutes. Insert toothpick to make sure it comes out clean. Cool on a Baker's Secret rack then cut into squares. Enjoy!

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