Decadent Hazelnut Fudge Brownies

December 6, 2012 by Kenmore


preparation time
0 mins

cook time




8 tablespoons unsalted butter plus more for greasing the pans

3 ounces unsweetened baking chocolate rough chop

1 cup sugar

2 eggs

0.25 cup hazelnuts

1 cup hazelnuts additional

0.25 cup all-purpose flour

1 salt

0.5 teaspoons hazelnut extract can substitute for vanilla



Preheat oven to 350 degrees. Grease a 2 quart Pyrex Easy Grip dish with butter and set aside. In a small skillet, toast the 1 cup of hazelnuts. In a small saucepan, melt the butter and chocolate together on medium heat. Constantly stirring until melted. Transfer to a stand mixer and add eggs one at a time. Gradually add in sugar. In a small food processor, pulse cup hazelnuts until finely ground. Add into batter. Slowly add in flour, salt, and extract. Pour into greased dish and bake for 20-25 minutes. Insert toothpick to make sure it comes out clean. Cool on a Baker's Secret rack then cut into squares. Enjoy!


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