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preparation
preparation Time0 mins
cook Time
0 mins
servings
10
calories
375 per serving
ingredients
- 8 tablespoons unsalted butter, plus more for greasing the pans
- 3 ounces unsweetened baking chocolate, rough chop
- 1 cup sugar
- 2 eggs
- 1/4 cup hazelnuts
- 1 cup hazelnuts, additional
- 1/4 cup all-purpose flour
- 1 cup salt
- 1/2 teaspoons hazelnut extract, can substitute for vanilla
directions
Directions
Preheat oven to 350 degrees. Grease a 2 quart Pyrex Easy Grip dish with butter and set aside. In a small skillet, toast the 1 cup of hazelnuts. In a small saucepan, melt the butter and chocolate together on medium heat. Constantly stirring until melted. Transfer to a stand mixer and add eggs one at a time. Gradually add in sugar. In a small food processor, pulse cup hazelnuts until finely ground. Add into batter. Slowly add in flour, salt, and extract. Pour into greased dish and bake for 20-25 minutes. Insert toothpick to make sure it comes out clean. Cool on a Baker's Secret rack then cut into squares. Enjoy!