Decadent Hazelnut Fudge Brownies


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
10
calories
375 per serving

ingredients

  • 8 tablespoons unsalted butter, plus more for greasing the pans
  • 3 ounces unsweetened baking chocolate, rough chop
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup hazelnuts
  • 1 cup hazelnuts, additional
  • 1/4 cup all-purpose flour
  • 1 cup salt
  • 1/2 teaspoons hazelnut extract, can substitute for vanilla

directions

Directions

Preheat oven to 350 degrees. Grease a 2 quart Pyrex Easy Grip dish with butter and set aside. In a small skillet, toast the 1 cup of hazelnuts. In a small saucepan, melt the butter and chocolate together on medium heat. Constantly stirring until melted. Transfer to a stand mixer and add eggs one at a time. Gradually add in sugar. In a small food processor, pulse cup hazelnuts until finely ground. Add into batter. Slowly add in flour, salt, and extract. Pour into greased dish and bake for 20-25 minutes. Insert toothpick to make sure it comes out clean. Cool on a Baker's Secret rack then cut into squares. Enjoy!

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.